Seafood

How to Cook Monkfish

Wash the fresh tails in cold water thoroughly before preparing. Use a kitchen knife to remove the blue membrane. Be sure you cut it completely off, as it is inedible. Sprinkle salt over the surface of the meat approximately 1 hour before cooking. Monk fish have a high-moisture content, and the meat […]

Buying and Cooking Black Tip Shark

Fresh shark flesh will give slightly when pressed with a finger. Purchase shark meat with moist, translucent flesh. It should never be flaky. Soak the meat. Cover the shark meat in buttermilk or lemon juice for at least 30 minutes. This will eliminate the smell of ammonia, which comes from the […]